Restaurant Manager

overseeing daily operations, managing staff, ensuring customer satisfaction and compliance with health and safety regulations, and assisting with finances, inventory, and marketing. Key duties include recruiting, training, and scheduling employees; managing inventory and ordering supplies; resolving customer issues; and maintaining a positive and productive...

Brand: Tamjai MixianLocation: BGCExperience in Chinese cuisine/restaurant is a MUSTWith previous role as Manager/SupervisorWith service chargeNo education background requiredJob Type: Full-timeWork Location: In person

The Restaurant Manager is responsible for ensuring high levels of customers' satisfaction through excellent customer service as well as monitoring the financial performance of the store. This position develops store strategies to raise the customer pool, expands store traffic and optimizes profitability. He/she is responsible for meeting Sales goals by...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

Key Responsibilities:Support the Store Supervisor in overseeing the daily operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance monitoring.Address...

Job Summary :The Cloud Engineer plays a critical role in the organization's digital transformation journey, enabling a secure, reliable, and scalable hybrid cloud infrastructure. This role is responsible for designing, implementing, and managing cloud solutions that support enterprise-wide applications such as ERP, HRIS, intranet, analytics platforms, and...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service. Qualification: ● Degree in hospitality or similar preferred. ● A minimum of 3 years' experience as a captain or similar ● Excellent leadership abilities and the ability to manage staff members. ● Great time management and multitasking...

Restaurant Shift ManagerLeadership & People ManagementCan supervise and motivate team members during shiftsHandles conflict professionally and resolves staff issues calmlyLeads by example (punctual, hands-on, maintains discipline)Operational KnowledgeFamiliar with restaurant operations (FOH & BOH)Can manage peak hours, handle bulk orders, and coordinate...

The Finance Manager will oversee all financial activities of the restaurant business, ensuring the company's financial health by developing financial strategies, managing budgets, analyzing financial performance, and ensuring compliance with financial regulations. The role involves close collaboration with other department heads to drive the financial...

Primarily responsible for managing shift manager operations and achieving shift targets.Cost ManagementManaging Service Standards and Marketing Programs Execution During the ShiftRestaurant Systems Execution through Effective Shift ManagementStaffing and Scheduling

The Dining & Bar Manager is responsible for overseeing the daily operations of the dining and bar areas to ensure exceptional guest service, smooth workflow, and profitability. This role requires strong leadership in managing staff, implementing service standards, controlling costs, and enhancing customer satisfaction while maintaining compliance with...

Job descriptionJOB QUALIFICATIONS:Graduate of BS HRM or any related courseWith 3 to 4 years solid food and beverage managerial experienceWith good customer service, people management, and communication skills.With knowledge in Profit and Loss reportingThe branch is a company-owned storeStore Address: LA CHICKS - CENTRAL SQUARE, BGC BRANCHBenefits:Life...

Specific duties and Responsibilities:Delegates and oversees the timely creation and implementation of requested policies and procedures.Reviews policies and procedures and training manuals to ensure they are aligned with the organization's strategic goals.Collaborates with the process owners and stakeholders in finalizing the draft policies and...

QUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree preferably Education or Food & Beverage Services ManagementPreferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalentFood Safety Certification is advantage - Servsafe or FoodshapWilling...

•With proven work or internship as Concierge Specialist•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications and other similar course•Personable and projects a professional image•Excellent in English (verbal and written)•Mature, Highly...