Restaurant Manager
1 day ago
Job Summary:
The Restaurant Manager oversees the daily operations of the gastrolounge, ensuring excellent guest experience, efficient service flow, and consistent adherence to quality, cleanliness, and brand standards. The role requires a well-presented, confident, and approachable individual who can represent the establishment's image and uphold a welcoming atmosphere.
Key Responsibilities:
- Supervise day-to-day restaurant and bar operations to ensure smooth service.
- Lead, train, and motivate staff to deliver excellent customer service.
- Manage reservations, guest concerns, and ensure overall customer satisfaction.
- Monitor food and beverage quality, presentation, and portion control.
- Handle cash flow, daily sales reports, and inventory management.
- Coordinate with the kitchen and bar teams for menu consistency and service timing.
- Enforce compliance with health, safety, and sanitation standards.
- Implement marketing and promotional activities to boost sales.
- Represent the gastrolounge in a professional and positive manner at all times.
Qualifications:
- Proven experience as a Restaurant Manager or Supervisor in a café, bar, or gastrolounge setting.
- Strong leadership, communication, and problem-solving skills.
- Highly organized and results oriented.
- With pleasing personality
- Ability to work flexible hours, including nights, weekends, and holidays.
- Excellent interpersonal and customer service skills.
Job Type: Full-time
Pay: Php35, Php40,000.00 per month
Benefits:
- Staff meals provided
Ability to commute/relocate:
- Bonifacio Global City: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Restaurant management: 3 years (Required)
Language:
- English (Preferred)
Location:
- Bonifacio Global City (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
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