LINE COOK

6 days ago

Bonifacio Global Metro Manila, Philippines Best Reliable Resources Full time ₱150,000 - ₱250,000 per year

Overview

Primary responsibility is to prepare and cook menu items according to established recipes and standards, working within a specific station in the kitchen. They are also responsible for maintaining a clean and organized workspace, adhering to food safety and sanitation guidelines, and communicating effectively with other kitchen staff.

Key Responsibilities

· Food Preparation:

This includes tasks like chopping vegetables, slicing meats, preparing sauces, and assembling ingredients for various dishes.

· Cooking:

Line cooks utilize various cooking methods like grilling, frying, sautéing, and baking to prepare menu items according to recipes.

· Station Management:

Maintaining a well-stocked and organized workstation is crucial for efficiency. This includes restocking ingredients, ensuring equipment is in good working order, and keeping the area clean and sanitized.

· Food Safety and Sanitation:

Adhering to strict food safety and sanitation guidelines is paramount, including proper food handling, storage, and cleaning procedures.

· Quality Control:

Line cooks ensure that all dishes meet the restaurant's quality standards, including proper taste, temperature, and presentation.

· Communication:

Effective communication with other kitchen staff is essential for smooth service and timely delivery of orders.

· Inventory Management:

Some line cooks may also be involved in tracking inventory, monitoring supply levels, and reporting shortages.

· Adaptability:

Line cooks need to be able to adapt to the demands of a busy kitchen, manage multiple orders simultaneously, and adjust to changing circumstances.

Qualifications:

· Minimum 2 years of experience as a Line Cook in a professional kitchen.

· Familiarity with Mediterranean / Middle Eastern cuisine – strong advantage.

· High level of English – mandatory.

· Ability to perform under pressure during busy service while maintaining top food quality.

· Strict adherence to cleanliness, organization, and food safety standards.

· Accuracy, speed, and strong attention to detail.

· Punctuality and reliability.

· Ability to work in a team and collaborate with kitchen staff.

· Willingness to learn new recipes and maintain consistency in preparation and plating.

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