Jr. Sous Chef

A sous chef, or "under-chef," is the second-in-command in a kitchen and is responsible for assisting the head chef with daily operations, which includes supervising staff, managing inventory, and ensuring food quality and safety. Key duties include staff training, menu input, creating prep lists, and stepping in to prepare or plate dishes during a shift.Job...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...

Job Title:Sous Chef – Fine Dining | Moderna by Al Dente Food GroupLocation:BGC, Taguig, ManilaEmployment Type:Full-timeConcept IntroductionModerna is the fine dining evolution of Al Dente Food Group.A contemporary Italian restaurant with Southern Italian roots and refined Filipino influences.High precision. Low tolerance for mistakes.Position OverviewWe...

Job Title: Sous ChefLocation: Burgos circle, Bonifacio Global City, TaguigJob Type: Full-TimeJob Description:Moderna, a New Italian Restaurant in Bonifacio Global City, Taguig, is looking for a talented and passionate Sous Chef to join our culinary team. The ideal candidate will bring a blend of creativity, leadership skills, and a deep appreciation for...

SOUS CHEF JOB DETAILSKey Responsibilities:Assist the Head Chef in menu planning, food preparation, and kitchen supervisionOversee kitchen staff, delegate tasks, and ensure smooth operations during serviceMaintain food quality and presentation standardsMonitor inventory, order supplies, and manage stock rotationEnsure kitchen cleanliness and compliance with...

We are looking for a talented and experienced Sous Chef with overseas culinary experience, to join our dynamic kitchen team. The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills.Key Responsibilities:Support the Head Chef in...

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

At least 3–5 years of experience in a professional kitchenStrong culinary background and leadership skillsKnowledgeable in menu planning, costing, and kitchen operationsSupports the Head Chef in maintaining food quality and consistencyCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Lunch Lady is looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, has a strong Food & Beverage (F&B) background, and a genuine passion for delivering high-quality dishes with consistency and creativity.Key ResponsibilitiesPrepare and cook menu items in your...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef About Unilever Food SolutionsAt Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include...