Sous Chef

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...

Sous ChefThe Lunch Lady, a Michelin Bib Gourmand awardee, brings the bold flavors of Saigon street food to life. As we expand to the Philippines, we are looking for passionate talent to join our team and help deliver authentic flavors with exceptional hospitality.The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations and ensuring...

We are looking for a talented and experienced Sous Chef with overseas culinary experience, to join our dynamic kitchen team. The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills.Key Responsibilities:Support the Head Chef in...

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

Lunch Lady is looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, has a strong Food & Beverage (F&B) background, and a genuine passion for delivering high-quality dishes with consistency and creativity.Key ResponsibilitiesPrepare and cook menu items in your...

At least 3–5 years of experience in a professional kitchenStrong culinary background and leadership skillsKnowledgeable in menu planning, costing, and kitchen operationsSupports the Head Chef in maintaining food quality and consistencyCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Food Preparation and Cooking:prepare dishes according to established recipes and presentation standards, ensuring consistency and quality.Know how to use use various kitchen equipment (stovetops, ovens, grills, etc.) to cook food items.can handle multiple orders simultaneously, prioritizing tasks and ensuring each dish is prepared correctly.Portion control...

Minimum 2 years of kitchen leadership experienceSkilled in both hot and cold kitchen operationsEnsures quality control, plating consistency, and kitchen disciplineAssists in supervising line cooks and prep staffCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

1 day ago Be among the first 25 applicants Direct message the job poster from Foodparks By Raintree Experienced Admin & Marketing Professional | E-commerce, Social Media & Facebook Ads Specialist Company Description Raintree Hospitality brings fresh, exciting hospitality concepts to the Philippine market with a focus on innovation, people, and...

The sous chef is responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for overall...

Overview The sous chef is responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for...

Overview This is a full-time on-site role for a Head Chef at Vikings Group of Companies in BGC, Taguig City. Role Description The Head Chef will be responsible for managing the overall day-to-day operations of the back of the house. Qualifications Graduate of Hotel Restaurant Management, Culinary Arts, or any related field 3+ years of experience as a Head...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Job Description Government Mandated Benefits Benefits Ability to accurately read and communicate orders Well-organized, with a strong sense of urgency; able to track multiple orders and multi-task effectively Works well under pressure in a fast-paced environment Solid knowledge of food-safety and hygiene practices Understanding of Japanese...