
F&B Supervisor
2 days ago
Y Kitchen Food Corp. A company engaged in establishments, operation and dining is currently in need of a Restaurant Supervisor who will develop procedural requirements and increase profitability of our establishment.
DUTIES AND RESPONSIBILITIES:
- Managing food and beverage operations within budget and to the highest standards
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Professional, responsible and accountable for managing all F&B operations and for delivering an excellent guest experience.
- Manage plans and all F&B orders, staff and finance.
- Maximize sales and revenue through customer satisfaction and employee engagement and deliver target profits.
- Preserve excellent levels of internal and external customer service by ensure all guests are delighted with our products, service and atmosphere (whole package experience)
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify guests' needs and respond proactively to all of their concerns
- Establish targets, KPI's, schedules, policies and procedures
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations and all government law and policies
- Report on management regarding sales, profits results, productivity and all other situations and information
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Paid training
Work Location: In person
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