Food and Beverage Supervisor
1 week ago
- Staff Management: Interview, hire, train, and schedule service staff; supervise performance and motivate the team.
- Customer Service: Ensure exceptional service by coaching staff on proper techniques, resolving complaints, and creating a positive guest experience.
- Operations Oversight: Supervise daily operations of restaurants, bars, and other F&B outlets.
- Inventory Management: Monitor and manage food, beverage, and supply inventories; oversee requisitions and implement controls.
- Quality Control: Ensure high standards of food and drink quality, cleanliness, and sanitation.
- Health & Safety: Ensure compliance with local health, food safety, and other regulations.
- Administrative Tasks: Perform administrative duties, such as preparing cost reports, managing supplies, and communicating with other departments.
Job Type: Full-time
Pay: Php23, Php25,000.00 per month
Benefits:
- Paid training
- Pay raise
- Promotion to permanent employee
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- F&B Supervisor: 1 year (Required)
Location:
- Quezon City (Preferred)
Willingness to travel:
- 75% (Required)
Work Location: In person
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