
F&B Training Executive
16 hours ago
Functional Job Responsibilities:
- Provides hands on support to the managers, supervisors, and other team members of the department
- Ensures that effective link is maintained between other departments.
- Adheres to safety and security and fire and life procedures of the company.
- Adheres to the hygiene standards and food safety policies of the company.
- Sets an example of right conduct and good behavior.
Requirements
- Bachelor's degree in Hotel, Restaurant Management or equivalent.
- At least (2-3) years working experience in F&B Five-Star Establishment (preferably Forbes 5-Star
Property). - A minimum of one (1) year in Learning & Development in a Five Star Hotel | Integrated Resort
- One (1) year in Supervisory level position, experience as Department Trainer, Line Trainer is an advantage
- Hands-on experience in various F&B roles such as server, bartender, or assistant supervisor is highly valued
- Must maintain a working knowledge of the department standards and policies and procedures.
- Flexibility: Willingness to work shifts, weekends, and holidays as needed.
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