Kitchen Supervisor

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Perform day to day pre-opening and closing activities as per SOPs.• To adhere to kitchen SOPs.• Assist Restaurant Manager, Assistant Restaurant Managers on the operational effectiveness and efficiency of the kitchen.• Supervise and motivate staff.• Ensure that standards are delivered and maintained.• Assist the team in recognizing the importance of...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Employee Discount, Free Meals Read More Oversee daily restaurant operations ensuring high standards of service. Assist in staff training and development for optimal performance. Monitor inventory levels and manage supply...

For Immediate Hiring - UPLOAD RESUME' in VIBER : Qualifications:Proven experience as a KITCHEN MANAGER / SUPERVISOR in a Fine Dining setting. Preferred experience in Asian (Singaporean,Chinese,Malaysian), Western Fusion cuisine.Strong knowledge of cooking techniques, ingredients, equipment, and procedures.Ability to work well under pressure and multitask...

Position OverviewThe Kitchen Staff is responsible for assisting in food preparation, cooking, cleaning, and maintaining proper kitchen hygiene and safety standards. This role supports chefs and other culinary team members to ensure efficient operations and high-quality food service.Key ResponsibilitiesAssist in basic food preparation such as washing,...

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

Job Summary The Engineering Supervisor is responsible for overseeing the maintenance, repair, and engineering operations of all 12 restaurant branches as well as the Main office and Commissary of Happyfoods Corporation. Acting as the team leader of the Engineering Department, this role ensures that all restaurant facilities, kitchen equipment, and utilities...

Restaurant SupervisorKey ResponsibilitiesOversee daily restaurant operations, ensuring smooth service and high customer satisfaction.Train, mentor, and manage staff to maintain performance standards and a positive work environment.Assist in inventory management, ordering, and maintaining accurate stock levels.Handle customer inquiries and resolve complaints...

A kitchen staff member with pizza-making experience would typically be responsible for:Ingredient Preparation: Making pizza dough from scratch, preparing sauces, and prepping toppings like pepperoni, mushrooms, and onions.Pizza Assembly: Creatively arranging toppings on the stretched dough to create flavorful and visually appealing pizzas.Baking: Operating...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...