Restaurant Supervisor

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

About the roleJoin our thriving Le Katsu Manila Corporation team as a Restaurant Supervisor. In this full-time position based in Novaliches Quezon City Metro Manila, you'll play a pivotal role in overseeing the day-to-day operations of our dynamic restaurant, ensuring exceptional customer service and a seamless dining experience for our valued guests.What...

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening, interviewing, onboarding, and training new restaurant staff. • Organize and...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

OverviewThe Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in achieving...

Key Responsibilities:Oversee daily restaurant operations, delegate tasks, and ensure smooth workflowsEnsuring customer satisfaction and resolving customer complaintsManaging staff, inventory, and ordering suppliesPrepare daily reports on sales, cash flow, and other key metrics to present to managementMaintaining compliance with health and safety...

DUTIES AND RESPONSIBILITIES:Perform thorough audits of financial statements, inventory logs, and expense reports across all restaurant locations.Assess compliance with health and safety standards and guarantee that all restaurants adhere to or surpass industry requirements.Consistently analyze operational procedures in order to identify areas of improvements...

*Customer service oriented*Strong leadership skills*With a high regard for professionalism and business ethics*Highly flexible* Can communicate effectively in both English and *Tagalog* Passionate about his / her role in the restaurant* Highly skilled in all areas of RESTAURANT OPERATIONS / REPORTS PREPARATIONMANAGING INVENTORIES / P & L* Initiative to...

Qualifications:Must be graduate of 4-year course2–3 years of leadership experience in a Chinese or Asian restaurantStrong people management and customer service skillsHands-on, detail-oriented, and results-drivenWilling to work on shifting schedulesWhat we offer: Competitive pay & benefits Career growth opportunities Fun, fast-paced environment

Job Summary:The Retail Supervisor is responsible for overseeing the daily operations of the assigned retail stores, ensuring efficient customer service, and driving sales. This role involves leading and motivating a team of retail associates, managing inventory, and maintaining a positive and organized store environment. The Retail Supervisor plays a key...