Kitchen Supervisor

2 days ago

Manila, National Capital Region, Philippines CloudEats Full time ₱30,000 - ₱60,000 per year


Responsibilities:

  • Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
  • Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.
  • Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
  • Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
  • Cost Management: Monitor and control kitchen expenses, including food and labor, to meet budget goals.
  • Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
  • Customer Feedback: Analyze customer feedback and make necessary adjustments to enhance the dining experience continually.

Qualifications:

  • Graduate of business administration or any culinary course
  • With at least 1 year of experience in a quick-service restaurant as a Restaurant Supervisor, dining supervisor, or kitchen supervisor.
  • Excellent command of GSuite (Google Sheets, Google Docs, etc.)
  • Strong leadership skills
  • Analytical and keen ono details
  • Excellent communication skills both written and oral

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