Kitchen Supervisor

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

For Immediate Hiring - UPLOAD RESUME' in VIBER : Qualifications:Proven experience as a KITCHEN MANAGER / SUPERVISOR in a Fine Dining setting. Preferred experience in Asian (Singaporean,Chinese,Malaysian), Western Fusion cuisine.Strong knowledge of cooking techniques, ingredients, equipment, and procedures.Ability to work well under pressure and multitask...

Position OverviewThe Kitchen Staff is responsible for assisting in food preparation, cooking, cleaning, and maintaining proper kitchen hygiene and safety standards. This role supports chefs and other culinary team members to ensure efficient operations and high-quality food service.Key ResponsibilitiesAssist in basic food preparation such as washing,...

OverviewThe Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in achieving...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in...

Duties and Responsibilities:Daily preparation of food items in the assigned station of the kitchen.Setting up the commissary station in adherence to established guidelines.Timely and sanitary preparation of all food items as per instructions.Following recipe manuals accurately in product processing.Maintaining station cleanliness while observing safety,...

JOB SUMMARY:We are seeking hardworking and reliable Kitchen Steward to join our team. As a Kitchen Steward member, you will play a vital role in supporting the kitchen's daily operations, preparing ingredients, maintaining a clean and organized workspace, and assisting chefs and cooks to ensure high-quality food preparation. Ideal candidates will thrive in a...

Job Qualification-High School graduate or Vocational Course.-With Tesda Training/Certificate is advantage.-With at least 1 experience in fast food or kitchen as service crew or cashier.-With communication skills and customer service.-Flexible and willing to learn.-With good communication skills and customer service.-Decisive, self-motivated, goal/ result,...

1.0 DUTIES:1.1 Regular Duties:1.1.1 Cleans all equipment and surfaces in the kitchen and catering areas.1.1.2 Stores clean china, glassware, silver and utensils tidily and in correct place/ racks.1.1.3 Ensures that the kitchens have sufficient supply of equipment during service times.1.1.4 Ensures that the correct and sufficient cleaning equipment and...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen in the absence of...