Kitchen Supervisor

The Kitchen Staff/Griller is responsible for maintaining the cleanliness and sanitation of the kitchen, including workstations, cooking equipment, trash bins, dishes, and food storage areas, in compliance with food safety regulations. The role also includes the actual grilling of food, assisting in food preparation, ensuring proper storage of ingredients,...

Job description:Food Preparation:Assist chefs and cooks in basic food preparation tasks, such as washing, chopping, peeling, or portioning ingredients.Prepare simple dishes under supervision, adhering to recipes and presentation standards.Kitchen MaintenanceEnsure the cleanliness and sanitation of the kitchen, including workstations, utensils, and...

Overview:As a kitchen steward, you will play a crucial role in maintaining cleanliness and organization in the kitchen area of the cafe. You will be responsible for ensuring that all kitchen equipment, utensils, and work areas are kept clean and sanitary, adhering to food safety standards.Key Responsibilities:Dishwashing: Wash dishes, pots, pans, and other...

Key Responsibilities:Assist in basic food preparation (e.g., washing, peeling, cutting vegetables, portioning ingredients)Clean and sanitize kitchen equipment, utensils, and work areasWash dishes, pots, pans, and other kitchen items manually or using a dishwasherReceive and store food supplies properlyDispose of garbage and maintain cleanliness in kitchen...

Job Summary:The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its equipment. The role ensures that all kitchen utensils, dishes, cooking tools, and work areas are properly cleaned and maintained to support efficient kitchen operations.Key Responsibilities:Clean and sanitize all kitchen...

Job Description:Provide courteous and professional service to customers by creating quality food while adhering to food safety and standards.Duties and Responsibilities:Food Preparation & Production:Prepare ingredients accurately and efficiently according to recipes and store proceduresStretch, portion, and shape dough in accordance with standard quality...

Purpose / Position SummaryKitchen OIC –oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene...

Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsA minimum of 3 years of working experience or 1-2 years of Supervisory working...

Job Description:This role requires versatility in both pastry preparation and general kitchen duties, including food prep, cleaning, and assisting chefs as needed. The ideal candidate will have experience working with pastries and baked goods while being comfortable supporting broader kitchen operations. Provide courteous and professional service to...

The Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.II. DUTIES AND RESPONSIBILITIES Food Preparation & Cooking Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes....