Restaurant Supervisor

Restaurant SupervisorKey ResponsibilitiesOversee daily restaurant operations, ensuring smooth service and high customer satisfaction.Train, mentor, and manage staff to maintain performance standards and a positive work environment.Assist in inventory management, ordering, and maintaining accurate stock levels.Handle customer inquiries and resolve complaints...

About the roleJoin our thriving Le Katsu Manila Corporation team as a Restaurant Supervisor. In this full-time position based in Novaliches Quezon City Metro Manila, you'll play a pivotal role in overseeing the day-to-day operations of our dynamic restaurant, ensuring exceptional customer service and a seamless dining experience for our valued guests.What...

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening, interviewing, onboarding, and training new restaurant staff. • Organize and...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

OverviewThe Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in achieving...

Filinvest Hotel: Crimson Resort and Spa BoracayThe F&B Restaurant Supervisor is responsible for organizing all activities within the operation of the outlet with regards to food and beverage as well as equipment arrangement.1. Restaurant OperationsAdvise the Manager in all aspects and matters directly related to the shift operationControl and supervises the...

Key Responsibilities:Oversee daily restaurant operations, delegate tasks, and ensure smooth workflowsEnsuring customer satisfaction and resolving customer complaintsManaging staff, inventory, and ordering suppliesPrepare daily reports on sales, cash flow, and other key metrics to present to managementMaintaining compliance with health and safety...

Job Description: Oversee daily store operations and ensure smooth workflow Maintain authentic Chinese dining standards and food quality Deliver excellent guest service and handle customer concerns Lead, train, and motivate the store team Manage inventory, cost controls, and store profitability Ensure compliance with food safety and sanitation standards...

We are looking for an experienced and creative Kitchen Supervisor to lead our offline store. The Kitchen Supervisor will be responsible for overseeing daily store operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills and the ability to thrive in a...

DUTIES AND RESPONSIBILITIES:Perform thorough audits of financial statements, inventory logs, and expense reports across all restaurant locations.Assess compliance with health and safety standards and guarantee that all restaurants adhere to or surpass industry requirements.Consistently analyze operational procedures in order to identify areas of improvements...