Food and Beverage Manager

2 weeks ago

Metro Davao, Philippines Vikings Group of Companies Full time $104,000 - $130,878 per year

Objective:

Ensure the professional and smooth operation of Vikings Food and Beverage services in accordance with the company's standards.

Responsibilities:

  • Oversee and ensure that all F&B outlets (store rooms, kitchen, restaurant, buffets, bars) operate according to company standards.
  • Maintain adequate inventory levels of food and beverages in alignment with the budget set by the Main Office.
  • Conduct and manage regular inventories of utensils, equipment, and other F&B items as per company procedures.
  • Ensure high standards of cleanliness and adherence to Food Safety and Public Health requirements.
  • Implement and oversee F&B staff training programs.
  • Lead and motivate F&B staff by setting a positive example and ensuring proper disciplinary actions are taken when necessary.
  • Plan and approve vacation schedules and work shifts for F&B staff, considering guest volume and staffing needs.

Qualifications:

Profile:

  • Strong Leadership Skills: Demonstrated ability to lead by example and manage section heads and crew effectively.
  • Team Building: Ability to create a positive working atmosphere and foster interdepartmental cooperation.
  • Personality Traits: Outgoing, open-minded, flexible, and a good team player.
  • Pressure Management: Ability to perform well under pressure.
  • Professionalism: Excellent social skills, professional appearance, and fluency in English.
  • Organization: Well-organized with strong planning and coordination abilities.

Education and Training:

  • Experience: At least 5 years of experience in F&B management.
  • Cost Control: Ability to check cost control and plan proper food cost programs.
  • Communication: Effective communicator with F&B staff and other departments.
  • Public Health: Highly experienced in public health standards and regulations.

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