Food and Beverage Manager

As a Management Trainee of Lechon Haus, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.The must have's:Candidate must possess at least a Bachelor's / College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel...

Centennial Food Corporation, a leading food and beverage company, is seeking an experienced Area Sales Supervisor (DAVAO & SOUTH MINDANAO) to join our dynamic sales team. In this full-time role, you will be responsible for overseeing the sales activities and performance of our sales representatives in the Cagayan Valley region. The role offers the...

QUALIFICATIONSBachelor's degree in Business Administration, Hospitality Management, or a related field.With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries, fast food, or convenience stores.Strong leadership and team management skills, with the ability to foster a high-performing and...

Restaurant ManagerWe are looking for a Restaurant Manager with strong experience in Operations, Administration, and Marketing to join our team.Qualifications:Graduate in 4 year courseProven experience in restaurant operations and administrationBackground in marketing and promotions for food & beverageStrong leadership and people management skillsAbility to...

Join the Pepa Wings Team We have mobilized and are still accepting applicants for the role Branch Manager. If you're ready to take your career to the next level and make a meaningful impact, apply now to join our team as Branch Manager We can't wait to welcome you aboard and embark on this exciting journey together. You might be the one we're looking for....

Canteen WaiterQualifications:At least 2-years vocational graduate or equivalentPrevious experience in food service or customer service is an advantageKnowledge of basic food & beverages serviceGood communication and interpersonal skillsAbility to multi taskSkill & Attributes:Friendly, approachable, and customer oriented.Team player and flexible with shifting...

About the role As an F&B Supervisor at THE RITZ HOTEL AT GARDEN OASES, you will play a crucial role in overseeing the day-to-day operations of the company's food and beverage department. This full-time position is based in Davao City, Davao del Sur, where you will be responsible for ensuring exceptional customer service and the smooth running of all food...

Oversee daily kitchen activities, ensuring food preparation is efficient, timely, and of high quality.Maintain authenticity in Japanese cuisine, presentation, and portioning.Ensure all kitchen staff follow recipes, plating standards, and restaurant procedures.Supervise, schedule, and train cooks, chefs, and kitchen helpers.Conduct regular performance...

JOB DESCRIPTION:To execute and implement the schedule and manage the operation in the assigned shift to produce the right product, the right quantity, the right quality at maximum utilization of available resources; supervise the proper way in operating the machines and equipment in the production line; submit timely reports and feedback to the daily...

The Cost Control Supervisor is responsible for timely reporting of raw material and supply costs across key departments (Food & Beverage, Rooms, Engineering, Administration). He/She also reviews reports on food, beverage, and general inventory transactions and prepares daily F&B cost reports and manages month-end inventory counts and control...