Food & Beverages Manager
2 weeks ago
Qualifications:
- Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related field.
- Professional certifications in Food & Beverage Management, Food Safety, or Hospitality Operations are an advantage.
- Minimum of 3–5 years of proven experience in food and beverage operations, with at least 2 years in a supervisory or managerial role.
- Background in hotel, resort, or upscale restaurant operations preferred.
- Experience in cost control, menu planning, and staff management.
Job Type: Full-time
Work Location: In person
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