Head Chef

Lead the kitchen staff in preparing meals according to standard recipes.Monitor the food quality, stock level and inventory of all outlets and banquetPerform administrative duties to ensure smooth kitchen operationsMust have personal private transportationChef Laudico at Forest Hills Golf and Country Club, Bgy Inarawan Marcos Highway Antipolo Job Type:...

We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation and...

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our...

CHEF DE PARTIEThe CDP is responsible for running a specific section of the kitchen (e.g., grill, sauce, pastry) and ensuring that food preparation, production, and presentation meet our high standards.Key Responsibilities:· Oversee a specific station within the kitchen and ensure efficient and timely food production.· Maintain the highest standards of food...

PRIMARY OBJECTIVE OF POSITIONResponsible for preparation and baking of varieties of desserts, decorations and presentations that meets the highest possible quality and standard and on timely manner. Managing the Pastry materials par stocks acceptable level, equipment status and Pastry kitchen's operation in compliant with HACCP standards and Company P&P's....

Responsible for overseeing the daily operations of the FOH and Help Head Chef ensuring efficiency, productivity, and profitability. This role involves supervising staff, managing resources, implementing company policies, and providing excellent service to clients/customers while maintaining high operational standards.Key ResponsibilitiesPlan, organize, and...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

Job HighlightsCareer OppurtunityLearning and DevelopementJob DescriptionPosition Purpose: To oversee the management, financial control, OH&S, food safety, catering requirements, and other services in a manner of excellence and to the satisfaction of the Client.Key Result Areas:Human Resources:· Effective staff management, including motivation, development,...