Korean Restaurant Manager

As the KOREAN RESTAURANT SUPERVISOR, you will play a vital role in overseeing the daily operations of the restaurant, ensuring smooth and efficient service, and maintaining our high standards of quality and customer satisfaction. You will be responsible for guiding and supporting our team of servers, kitchen staff, and cashiers to create a positive and...

As a CHEF you will be responsible for preparing authentic Korean dishes according to our recipes and standards. You will ensure the highest quality of food and maintain a clean and organized kitchen environment.Responsibilities:· Prepare and cook a variety of Korean dishes, including appetizers, entrees, and desserts.· Follow recipes and portion control...

Qualifications are:-Can read, write and speak Korean Language-Willing to work in Pishon Clark-Willing to work in Clark PampangaKey responsibilities:-Convert concepts from Korean language to equivalent concepts in the target language.-Compile information, such as technical terms used in production area to be used in translations in a simplest layman's...

Looking for F&B ManagerBachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Diploma or certification in Food & Beverage or Culinary Management (an advantage if no degree).ExperienceMinimum 5–7 years of progressive experience in Food & Beverage operations, with at least 2–3 years...

Job Summary:Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met.Qualifications:Graduate of HRM or any Bachelor's Degree course.With managerial experience, preferably in F&B industry for at least 3 years.Has broad knowledge in...

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service.Key Responsibilities:Supervise front-of-house and back-of-house operations to...

Job Summary:The Restaurant Manager oversees all daily operations to ensure high standards of food quality, service, cleanliness, and profitability. The position is responsible for managing staff, controlling costs, and maintaining customer satisfaction.Duties & Responsibilities:Supervise daily restaurant operations and ensure smooth workflow.Lead, train, and...

Job Summary:The Restaurant Supervisor supports the Manager in overseeing daily restaurant operations, ensuring team performance, and maintaining excellent customer service.Duties & Responsibilities:Supervise restaurant staff during shift operations.Ensure smooth service flow and high-quality customer experience.Monitor attendance, timekeeping, and staff...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and...

JOB SUMMARYThe Branch Manager is responsible for the over-all operations of his/her assigned clinics focusing on boosting sales performance, developing marketing strategies, promoting high standards of customer service in handling patients and VIP clients, and managing all Clinic Operations clinic staff.REQUIREMENTSGraduate of 4-year college course in...