
Korean Restaurant Manager
2 days ago
Job Scope:
- In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.
- The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing strategies to improve profitability and brand reputation.
Qualifications:
- Supervisory experience of at least five (5) years or managerial experience of at least three (3) years in a related field or in a similar role.
- Minimum of four (4) to six (6) years' experience in restaurant or hospitality management.
- Proven experience in customer service and staff supervision.
- Proficiency in point-of-sale (POS) systems and restaurant management system.
- Experience within the restaurant, golf, resort or luxury hospitality industries is preferred.
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Staff meals provided
- Transportation service provided
Work Location: In person
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