Korean Chef

As a CHEF you will be responsible for preparing authentic Korean dishes according to our recipes and standards. You will ensure the highest quality of food and maintain a clean and organized kitchen environment.

Responsibilities:

· Prepare and cook a variety of Korean dishes, including appetizers, entrees, and desserts.

· Follow recipes and portion control guidelines.

· Ensure food quality and presentation meet our standards.

· Maintain a clean and organized kitchen.

· Manage inventory and order supplies.

· Adhere to food safety and sanitation regulations.

· Assist with menu planning and development.

Qualifications:

· Proven experience as a Chef in a Korean restaurant or culinary setting.

· Strong knowledge of Korean cuisine and cooking techniques.

· Ability to work in a fast-paced environment.

· Excellent knife skills and culinary techniques.

· Knowledge of food safety and sanitation regulations.

· Ability to work flexible hours, including evenings, weekends, and holidays.

Job Type: Full-time

Pay: Php Php1,000.00 per day

Benefits:

• Company events
• Paid training
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Ability to commute/relocate:

• Clark Freeport Zone: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Korean cuisine: 1 year (Required)

Work Location: In person