
Restaurant Manager
4 days ago
Job Summary:
Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met.
Qualifications:
- Graduate of HRM or any Bachelor's Degree course.
- With managerial experience, preferably in F&B industry for at least 3 years.
- Has broad knowledge in P&L, revenue & profit margin, customer satisfaction scores, employee turn over rate, food & labor cost percentage.
- Proficient in the following dimensions of management: HR, planning, communicating, mentoring, and development.
- Open and willing to work on graveyard/shifting schedules.
- Willing to be assigned in BARN, CLARK FREEPORT ZONE.
*Reminder: Applicants with attached RESUME/CV will be highly prioritized.
Job Type: Full-time
Language:
- English (Preferred)
Work Location: In person
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