Restaurant Supervisor
2 days ago
Job Summary:
The Restaurant Supervisor supports the Manager in overseeing daily restaurant operations, ensuring team performance, and maintaining excellent customer service.
Duties & Responsibilities:
- Supervise restaurant staff during shift operations.
- Ensure smooth service flow and high-quality customer experience.
- Monitor attendance, timekeeping, and staff discipline.
- Coordinate kitchen and service teams for efficiency.
- Ensure cleanliness, orderliness, and compliance with company standards.
- Handle customer inquiries, concerns, or complaints promptly.
- Prepare shift reports and assist in inventory checking.
- Assist in training and onboarding of new staff.
- Perform other tasks as assigned by the Manager or Operations Director.
Additional Pay:
- Service Charge
- Tip
Job Types: Full-time, Permanent
Benefits:
- Paid training
Experience:
- Supervising: 1 year (Preferred)
Work Location: In person
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