Kitchen Team Leader
23 hours ago
Job Description:
· Communicates and collaborates with the Kitchen Manager to plan well-balanced meals with minimal food waste
· Assists with managing all incoming and outgoing food.
· Weighs and logs all incoming/outgoing food and records on the in-kinds tracking form.
· Ensures all incoming food is correctly stored in appropriate location (pantry, freezer, walk-in), and maintains continuous inventory of food and supplies
· Reports shortages to Kitchen Manager
· Ensures necessary food and material goods are available for daily meals
· Assists with the preparation, serving, and cooking of all food, including food for special events, when assigned
· Ensures quality and presentation of every meal served to clients
· Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer and pantry
· Ensures all kitchen equipment is operating properly and is used properly to ensure safety in the kitchen
· Reports any problems to Kitchen Manager for appropriate action.
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen Team Member: 1 year (Required)
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
Application Deadline: 12/20/2025
Expected Start Date: 12/18/2025
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