Kitchen Supervisor
2 days ago
- Oversee daily kitchen operations and ensure high-quality food preparation and presentation.
- Supervise kitchen staff, providing guidance, coaching, and training as needed.
- Manage inventory levels and order supplies to ensure the kitchen is stocked appropriately.
- Ensure compliance with health and safety regulations in the kitchen.
- Maintain proper documentation for inventory, food safety, and quality control.
Requirements
- Educational Qualifications: High School diploma or equivalent
- Experience Level: 1–3 years of experience in a kitchen environment
- Skills and Competencies: Strong team player with excellent communication skills
- Skills and Competencies: Proficient in operations and inventory management
- Qualities and Traits: Detail-oriented with strong interpersonal skills
- Responsibilities and Duties: Ability to maintain high standards of quality control
Job Type: Full-time
Pay: Php18, Php23,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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