Head Waiter

About KC's Kitchen PH Food Services

KC's Kitchen PH is a growing food and catering service provider known for quality home-cooked meals and dependable event catering. Rooted in Filipino culinary tradition, we bring the warmth of home-cooked dishes to corporate events, private gatherings, and large-scale celebrations. Our team is committed to delivering flavorful food, excellent service, and memorable dining experiences that reflect our passion for Filipino hospitality.

Job Title: Seasonal Head Waiter – Catering Service

Employment Type: Seasonal Employment

Reports To: Catering Head / Client Relations Manager

Job Summary

The Head Waiter (Seasonal) for Catering Service oversees the service team during scheduled catering events within the seasonal period. This role ensures smooth food service operations, excellent guest experience, and coordination between the kitchen, logistics, and service teams. The position requires hands-on leadership to maintain high service standards and support the successful execution of catering functions.

Key Responsibilities

• Supervise and coordinate waitstaff and service crew during catering events.
• Ensure tables, buffet areas, and service stations are properly set up according to event requirements.
• Conduct pre-event briefings to assign roles, discuss menu details, and review service protocols.
• Monitor service flow and ensure food and beverages are served efficiently and courteously.
• Act as the main point of contact between the kitchen team and service staff during events.
• Handle guest requests, special instructions, and address any service-related concerns promptly.
• Inspect catering equipment, utensils, and linens to ensure cleanliness and readiness.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist in post-event teardown, inventory, and reporting of consumed or returned items.
• Support on-the-job training and coaching for service crew to maintain company service standards.

Qualifications

• At least 1–2 years of experience in catering or banquet service; supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food service protocols, table setting, and banquet flow.
• Ability to multitask and perform well under pressure.
• Physically fit and willing to work flexible hours, including weekends and holidays.
• High school graduate or college level in Hospitality Management or related field (preferred).

Job Type: Fixed term

Contract length: 3 months

Pay: Php18, Php20,000.00 per month

Benefits:

• Employee discount
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• San Juan Central Post Office 1500 P00: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Head Waiter: 1 year (Required)

Work Location: In person