Executive Chef

The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...

REQ12886 Executive Chef, Pastry & Bakery (Open)Position SummaryIn accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

Position Overview:We are seeking an experienced and innovative Chef de Cuisine to lead our kitchen operations. The successful candidate will oversee all culinary aspects of the restaurant, ensuring consistent food quality, excellent presentation, cost control, and adherence to food safety standards. Expertise in Asian cuisine is a strong advantage.Key...

We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila. This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency and presentation, and maintaining food safety standards.Key Responsibilities: Plan and...

Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

Job Title: Demi Chef de Partie (DCDP) / Chef de Partie (CDP)Location: KuwaitNationality Preference: PhilippinesCuisine Specialties: Bakery, Pastry, Japanese, Hot Grill, Cold Kitchen, PreparationAbout the RoleWe are seeking talented and experienced Demi Chefs de Partie and Chefs de Partie to join a reputed luxury concept restaurant in Kuwait. Candidates must...

The opportunityThai Mango by Chef Kim' is looking for a driven and passionate Human Resources Intern to join our team in the heart of Manila. As a rapidly growing restaurant group, we are seeking a talented individual to support our HR initiatives and contribute to the overall success of the business. In this role, you will have the opportunity to gain...

QUALIFICATIONS:Candidate must possess a Bachelor's degree in Culinary Arts, Hospitality Management, or a related field;Excellent communication and interpersonal skills;Experience in menu development, cost control, and kitchen operations;Competency in food safety, sanitation, and hygiene standards;Ability to work under pressure in a fast-paced...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark.  The new hotel complements the company's five...

We are looking for a1.) Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...