Assistant Restaurant Manger

2 days ago

Las Piñas, National Capital Region, Philippines Japan Home Inc Full time ₱400,000 - ₱800,000 per year

Korea's No. 1 Oven Roasted Chicken

Job Description:

  • Assisting the Restaurant Manager manage daily front and back of the house operations, ensuring everything runs smoothly and is compliant to company's standard operating procedures.
  • Assisting the Restaurant Manager in managing and controlling the restaurant's operational costs such as food costs, labor costs, utilities and other related costs.
  • Efficiently and quickly addressing operational concerns of related to customer complaints and store employee concerns.
  • Aiding the Restaurant Manager in properly planning and forecasting weekly food and non-food supplies for the restaurant.
  • Keeping track of the restaurant's consumable and non-consumable inventory items, strongly implementing accountability per station assigned.
  • Ensuring customer satisfaction is achieved by making sure that the restaurant is consistently producing high quality products and providing exceptional customer service.
  • Aiding the Restaurant Manager in managing and appraising restaurant employees.
  • Organizing and supervising restaurant shifts.
  • Maintaining a positive but highly disciplined work culture within the restaurant.
  • Coordinating daily restaurant activities to the head office.
  • Strongly implementing company-imposed rules and regulations.
  • Accomplishing daily reports as required by the head office.
  • Recommending efficient solutions and improvements to the Restaurant Manager to improve the restaurant's operations as necessary.

Qualifications:

  • College graduate of any 4-year course; degree on Business Management, Hospitality Management, Culinary Arts or any related course is a plus.
  • At least 1 year of experience in supervising a restaurant.
  • Good administrative and organizational skills.
  • Good oral and written communication skills.
  • Good relational and people management skills.
  • Excellent budgeting and financial management skills.
  • Exceptional attention to detail.
  • Neat and organized.
  • Knowledgeable with basic Profit and Loss Reports.
  • Knowledgeable with basic food costing.
  • Knowledgeable with food safety and proper food handling.
  • Knowledgeable with MS Office and Google Office Programs.
  • Must be willing to be trained according to Goobne standard operational procedures.
  • Must be willing to be trained in BGC.
  • Can start as soon as possible

Job Type: Full-time

Education:

  • Bachelor's (Preferred)

Work Location: In person

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