Commissary Helper

A Hotel Commissary Kitchen Helper is a support role within the kitchen of a hotel's commissary, which is a central kitchen responsible for preparing and supplying food items to various outlets within the hotel, such as restaurants, room service, banquets, and catering.

Duties and Responsibilities

Food Preparation

· Assist chefs and kitchen staff in basic food preparation tasks, such as chopping vegetables, preparing garnishes, or portioning ingredients.

· Follow standardized recipes and guidelines to maintain consistency in food quality.

Stocking and Organizing

· Receive and inspect deliveries of food supplies, ensuring they meet quality standards.

· Properly store and organize ingredients in designated areas within the commissary kitchen

Inventory Management

· Keep track of inventory levels and report any shortages or discrepancies to supervisors

· Assist in conducting regular inventory counts and rotation of stocks.

Cleaning and Sanitation

· Maintain cleanliness and sanitation standards in commissary kitchen.

· Clean and sanitize work surfaces, utensils and equipment according to health and safety regulations.

Dishwashing

· Assist in washing dishes, utensils and kitchen equipment.

· Operate and maintain dishwashing equipment in safe and efficient manner.

Assisting Chefs and Cooks

· Provide support to chefs and cooks during peak times, helping with tasks as needed.

· Assist in assembly and plating of dishes.

Waste Management

· Dispose of kitchen waste and garbage according to established procedures.

· Participate in recycling efforts as applicable.

Adhere to Safety Standards

· Follow safety protocols and guidelines in the kitchen to prevent accidents and injuries.

· Use personal protective equipment (PPE) as required.

Team Collaboration

· Work collaboratively with other kitchen staff to ensure smooth operations.

· Communicate effectively with chefs, cooks and other team members.

Learning and Development

· Seek opportunities for training and skill development to enhance job performance.

· Stay informed about food safety regulations and industry trends

Customer Service

· Support the kitchen team in meeting service standards and responding to guest requests.

· Contribute to maintaining a positive and professional kitchen environment.

Job Qualifications

· High school diploma or equivalent may be required.

· Previous experience in a kitchen or food service environment is often preferred but not always mandatory.

· On-the-job training may be provided for entry-level positions.

· Understanding of basic food and safety hygiene practices.

· Knowledge of HACCP (Hazard Analysis and Critical Control Points) Principles is a plus.

· Ability to stand for extended periods and perform physically demanding tasks, such as lifting and carrying heavy items.

· Strong communication skills and ability to work effectively as part of a team.

· Willingness to take direction from chefs and more experienced kitchen staff.

· Ability to adapt to a fast-paced and dynamic kitchen environment.

· Flexibility to handle various tasks and responsibilities as needed.

· Strong attention to detail in tasks like food preparation, portioning, and cleanliness

· Ability to follow recipes accurately.

· Effective time management skills to prioritize tasks and work efficiently during busy periods.

· Basic customer service skills, as the role may involve interaction with chefs, cooks, and other kitchen staff.

· Familiarity with basic culinary techniques and kitchen equipment is a plus.

· Willingness to learn and improve culinary skills on the job.

· Awareness of safety protocols and the ability to adhere to health and safety regulations.

· Willingness to take initiative and assist with various tasks as needed.

· Proactive approach to maintaining cleanliness and organization in the kitchen.

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

• Staff meals provided

Experience:

• Commissary Helper: 1 year (Required)

Work Location: In person