commis/ line cook

WE ARE HIRINGJoin our growing team and build your career with us1. LINE COOKQualifications:College level / College graduate in Culinary or related courseWith at least 1 year experience in the same role (restaurant or hotel setting preferred)Knowledgeable in food preparation, cooking methods, and kitchen safetyWilling to work flexible schedules, including...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained.Food PreparationAssisting in Preparation: Help in preparing ingredients by washing, peeling, chopping, and cutting vegetables, fruits, and meats.Cooking Assistance: Assist higher-ranking chefs (such as...

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.Key Responsibilities:1. Food Preparation and CookingPrepare ingredients according to batch recipesCook...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.De La Salle Medical & Health Sciences InstituteFOR MORE DETAILS:EMAIL PHONE (Cavite Line)...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

DUTIES AND RESPONSIBILITIES:Under the direct supervision of the Sous Chef and is fully responsible for the preparation and cooking of the food according to established menus, recipes and procedure.Assist in the preparation and cooking of food items according to established menus and recipes.Prepares mise - en - place and check items needed for daily...

Job Qualifications:Graduate of any Engineering or Technical coursesAt least 1 year of supervisory experience in food manufacturing firms in Production (Bottling, Blending, or Production Planning)With trainings in: Manufacturing Operations, Production Planning, 5S, GMP, ISO, HACCP, Food Safety and Occupational Safety and Health (OSH)Job...

Duties and Responsibilities:Assist in food preparation, cooking, and presentation under the supervision of senior chefs.Maintain high standards of food quality, taste, and presentation at all times.Follow recipes, portion control, and kitchen standards as instructed.Ensure proper storage, labeling, and rotation of food items.Conduct daily checks on food...

-Preferably a Graduate of culinary course, or its equivalent-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)-Understands and utilized food safety guidelines.-Willing to work on extended hours and/or shifting...

College graduateWith at least 3 years work experience as CDP or Sous ChefPreferably resident of Batangas.Can start ASAPJob Type: Full-timePay: Php15, Php18,000.00 per monthWork Location: In person