Commis

DUTIES AND RESPONSIBILITIES:

1. Under the direct supervision of the Sous Chef and is fully responsible for the preparation and cooking of the food according to established menus, recipes and procedure.

2. Assist in the preparation and cooking of food items according to established menus and recipes.

3. Prepares mise - en - place and check items needed for daily preparation.

4. Assist in the preparation of food requisition needed for daily production and submit the same in the storeroom.

5. Maintain the cleanliness of all operating equipment.

6. Set up pots and pans and other cooking utensils before the actual cooking preparation starts.

7. Ensure cleanliness and proper maintenance (floor, walls, & work table area) of assigned section.

8. Perform other related duties and special projects that may be assigned by the immediate supervisor.

OTHERS:

To report punctually wearing the correct uniform and name badge at all times.

To provide courteous and professional service at all times.

To maintain a good working relationship with colleagues and all other departments.

To have good complete understanding and adhere to the company's policy relating to Fire, Hygiene, Health and safety

To maintain a high standard of personal appearance and hygiene at all times.

To have a complete understanding of the employee's code of conduct and adhere to the regulations contained within.

To carry out other reasonable responsibilities and duties assigned.

To supervise employees within the department, ensuring that the correct standards and methods of service are maintained.

To respond to any changes in the outlet function as dictated by the Resort management.

QUALIFICATIONS:

-With at least 6 months to 1 year related experience or 1 year in the same capacity

-Food Serve Safe Cert 1-3 experience in a 4-5 hotel or restaurant

KNOWLEDGE:

● Kitchen Policies and Procedures

● Food Preparation

● Safety and Sanitation

● Inventory Procedures

● Purchasing Procedures

● Menu Preparation

● Service and Product Knowledge

SKILLS:

● Numerical skills

● Computer skills

● Supervisory management skills

● Training and coaching skills

● Selection and interviewing skills

● Manpower planning and scheduling skills

● Report writing skills

● Communication skills

● Interpersonal skills

● Cooking skills

ATTRIBUTES:

● Courteous, energetic and professional

● Trustworthy

● Cooperative

● Reliable and flexible

● Determined and persistent

● People and results oriented

● Can work in a multi-racial and cross-cultural environment

Job Type: Full-time

Benefits:

On-site parking

Pay raise

Schedule:

10 hour shift

8 hour shift

Afternoon shift

Day shift

Early shift

Evening shift

Supplemental Pay:

13th month salary

Overtime pay

Job Type: Full-time

Benefits:

On-site parking

Pay raise

Schedule:

8 hour shift

Work Location: In person

Job Type: Full-time

Benefits:

• On-site parking
• Transportation service provided

Work Location: In person