RESTAURANT SUPERVISOR
2 days ago
Qualifications:
- Must be graduate of 4-year course
- 2–3 years of leadership experience in a Chinese or Asian restaurant
- Strong people management and customer service skills
- Hands-on, detail-oriented, and results-driven
- Willing to work on shifting schedules
What we offer:
Competitive pay & benefits
Career growth opportunities
Fun, fast-paced environment
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