kitchen staff

JOIN THE LEGENDSLido Cocina Tsina is looking for a Kitchen Staff (Cutter/Dispatcher).Area of Assignment: Lido Alabang Zapote Rd. Las Pinas BranchBasic Requirements:At least 2nd year college level or vocational Culinary/Hospitality related courseAt least 1 year of work experience in a related field is idealKnowledge in kitchen process is an advantageMust be...

Job description:A Hotel Kitchen Helper is a support role within the kitchen of a hotel's commissary, which is a central kitchen responsible for preparing and supplying food items to various outlets within the hotel, such as restaurants, room service, banquets, and catering.Duties and ResponsibilitiesFood Preparation· Assist chefs and kitchen staff in basic...

Job DescriptionTrain and supervise back of the house staff members.Communicate kitchen needs to Kitchen Supervisor.Assist and provide support in all kitchen stations.Ensure that all cooks consistently produce high quality products.Ensure that all kitchen staff members are compliant to standard food safety and sanitation protocols.Implement company imposed...

Work experience in restaurant kitchen, production staff for food meat products and food factory workersKnowledgeable in food safety and sanitationHas work related experience in a commissary or cent kitchenObserves standard operating procedure in food productionAdheres to implemented policiesAt least high school graduate of college levelAmenable to work in...

I. BASIC FUNCTIONThe University Food Service Commissary Production Staff plays a crucial role in the preparation and production of food items in a central kitchen or commissary. This team is responsible for preparing ingredients, cooking food, assembling meals, and ensuring that all food products meet the company's quality, safety, and regulatory standards....

A Hotel Commissary Kitchen Helper is a support role within the kitchen of a hotel's commissary, which is a central kitchen responsible for preparing and supplying food items to various outlets within the hotel, such as restaurants, room service, banquets, and catering.Duties and ResponsibilitiesFood Preparation· Assist chefs and kitchen staff in basic food...

Job SummaryDirects and oversees all areas of dining operations, insuring that the set up, display, dispatching of food in all counters are done on time and in the most efficient manner.Duties and Responsibilities:· Check logbook for endorsements and act on them;· Check availability of funds for cash change and source for additional funds, working closely...

Job Summary:Back of House staff are responsible for supporting kitchen and restaurant operations by preparing food, maintaining cleanliness, ensuring food safety, and working efficiently to provide a seamless dining experience for guests.Personality Traits:Customer CentricWorks with IntegrityRespectful and Compassionate for customers and co-workersExcellence...

Customer CentricWorks with IntegrityRespectful and Compassionate for customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentInnovativenessFairness in judgment and treatment of othersActs as the leader of the branch and responsible for the attainment...

DUTIES & RESPONSIBILITIESWelcome guests to the restaurant, seat them at appropriate tables, and ensure their comfortManage reservations and ensure tables are set up and ready for serviceOversee the service staff, ensuring they are meeting service standards and provide training when necessaryProvide guests with menu recommendations, explain specials and...