Kitchen Staff

JOIN THE LEGENDSLido Cocina Tsina is looking for a Kitchen Staff (Cutter/Dispatcher).Area of Assignment: Lido Alabang Zapote Rd. Las Pinas BranchBasic Requirements:At least 2nd year college level or vocational Culinary/Hospitality related courseAt least 1 year of work experience in a related field is idealKnowledge in kitchen process is an advantageMust be...

I. BASIC FUNCTIONThe University Food Service Commissary Production Staff plays a crucial role in the preparation and production of food items in a central kitchen or commissary. This team is responsible for preparing ingredients, cooking food, assembling meals, and ensuring that all food products meet the company's quality, safety, and regulatory standards....

Job Summary:Back of House staff are responsible for supporting kitchen and restaurant operations by preparing food, maintaining cleanliness, ensuring food safety, and working efficiently to provide a seamless dining experience for guests.Personality Traits:Customer CentricWorks with IntegrityRespectful and Compassionate for customers and co-workersExcellence...

Customer CentricWorks with IntegrityRespectful and Compassionate for customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentInnovativenessFairness in judgment and treatment of othersActs as the leader of the branch and responsible for the attainment...

Customer-CentricWorks with IntegrityRespectful and Compassionate to customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentInnovativenessFairness in judgment and treatment of othersActs as the leader of the branch and responsible for the attainment...

JOIN THE LEGENDSLido Cocina Tsina is looking for a LINE COOKArea of Assignment: Lido Las Piñas BranchBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Las Piñas or nearby areas*** FULL-TIME POSITION. DIRECT HIRING. NO SERVICE CHARGE. ***Job...

JOIN THE LEGENDSLido Cocina Tsina - Las Piñas Branch is looking for a LINE COOKArea of Assignment: 262 Alabang Zapote Road, Las Piñas CityBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Las Piñas or nearby areas*** FULL-TIME POSITION. DIRECT...

Candidate must be at least College Level/Vocational Course GraduateResponsible for aircon works, electrical and kitchen equipment repairReplacing components which have failed/broken downKnowledgeable in civil and plumbing works,Preferably has a related experience working in a Food and Beverages industry (handles restaurant or fast food stores)Must be willing...

Position Summary:We are seeking a highly motivated and customer-oriented Server to join our team. The Server will be responsible for providing exceptional dining service by taking accurate orders, delivering food and beverages efficiently, and ensuring an outstanding guest experience. The ideal candidate must have a neat and professional appearance, a...

Assistant Cook Job Description: An Assistant Cook supports the head chef or cook in preparing and cooking food in a kitchen. They are responsible for maintaining cleanliness, assisting in food prep, cooking, and ensuring kitchen safety. This role is often an entry-level position that helps with various kitchen tasks to ensure smooth operations. Job...

Kings Manpower Cooperative is looking forPosition:Kitchen StaffDining StaffQualifications:At least Highschool/SHS/College graduateWith experience in korean grill restaurant is advantageWith complete gmbsWilling to start ASAPCan work in location belowSamgyupsalamat Starmall Annex Las PinasFor interested applicant(s) you send your resume thru Job Type:...

Duties and Responsibilities:Prepare and cook meals according to recipes, menus, or customer orders.Set up and stock workstations with all necessary ingredients and cooking equipment.Chop, slice, marinate, and portion ingredients as part of meal prep.Monitor food while cooking to ensure proper temperature, texture, and presentation.Ensure food is prepared...