Kitchen Steward

About the role We are seeking an experienced Kitchen Steward to join our team at ZC KINGS MANPOWER COOPERATIVE' in Pasay City, Metro Manila. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organisation of our commercial kitchen, ensuring a safe and efficient work environment for our talented culinary team. This is a...

Katherine's Cafe is looking for STEWARD.-With or without experiences-Highschool graduate is welcome to apply-With Kitchen Steward experience is a plus-Willing to be assign in Mall of AsiaAPPLY NOWJob Type: Full-timePay: Php18, Php20,000.00 per monthBenefits:Paid trainingAbility to commute/relocate:Pasay: Reliably commute or planning to relocate before...

Maintain cleanliness and organization of kitchen and dining areas.Assist in dishwashing and cleaning kitchen equipment.Support kitchen staff in food preparation and service as needed.Ensure compliance with health and safety regulations in food handling.RequirementsEducational Qualifications: Diploma in Hospitality or related field.Experience Level: 02...

We are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and ensuring that all kitchen tools and equipment are properly stored and maintained. The ideal candidate...

An on-call kitchen steward is a temporary, on-demand role focused on maintaining the cleanliness and organization of a kitchen. Key duties include washing dishes, cleaning equipment and surfaces, managing waste, and assisting chefs with tasks like food prep and stocking supplies. This type of job involves working as-needed, based on the operational demands...

A Steward/Dishwasher is responsible for the cleanliness of all kitchen and dining ware, supports the kitchen staff in maintaining a safe and organized environment, and upholds sanitation standards. He/she will play a critical role in maintaining the smooth operation of the kitchen by keeping all dishes, utensils, and equipment clean and ready for use.Key...

washing dishes and cleaning, assisting with food and beverage service, managing supplies, and providing excellent customer service to guests. In a kitchen setting, a steward primarily focuses on sanitation and supporting chefs with tasks like dishwashing and cleaning equipment.Job Type: Fixed termContract length: 3 daysPay: From Php695.00 per...

responsible for maintaining cleanliness and sanitation in a commercial kitchen, which includes washing dishes and cooking equipment, managing waste, and restocking supplies. They ensure all kitchen areas are organized and safe, support chefs by performing basic prep work, and help keep an inventory of cleaning supplies. The role is crucial for maintaining...

Qualifications:At least a High School Graduate.Willing to be assigned at NAIA Terminal 3.With or without experience are welcome to apply.Referrals are also welcome to apply.Benefits:Overtime Pay13th Month PayHoliday Duty PayFree 24/7 Accident Insurance CoverageBirthday Incentive PaySalary Loan upon RegularizationService Incentive Leave per year of serviceJob...

A steward ensures cleanliness, assists in cleaning dishes, tends to customer needs, cleans floors, stocks areas, and may do basic admin tasks.Core duties involve cleanliness, serving, managing supplies, supervising staff, and ensuring passenger/guest comfort and safety, but the role's specific focus varies by industry, from kitchen hygiene to union...

A steward ensures cleanliness, assists in cleaning dishes, tends to customer needs, cleans floors, stocks areas, and may do basic admin tasks.Core duties involve cleanliness, serving, managing supplies, supervising staff, and ensuring passenger/guest comfort and safety, but the role's specific focus varies by industry, from kitchen hygiene to union...

Summary of Job Description:The F&B Kitchen Manager Steward is a supervisory role focused on the cleanliness, organization, and sanitation of the kitchen and its equipment, while also managing the stewarding team and ensuring compliance with health and safety standards. The manager is responsible for supervising staff, managing inventory, and coordinating...

Knowledge of company products and services, policies and procedures. Skills in operating equipment, such as personal computers, software, and IT systems. Skill in oral and written communication. Ability to organize multiple work assignments and establish priorities. Ability to create a team environment and sustain employee commitment.