Kitchen Steward
4 days ago
An on-call kitchen steward is a temporary, on-demand role focused on maintaining the cleanliness and organization of a kitchen. Key duties include washing dishes, cleaning equipment and surfaces, managing waste, and assisting chefs with tasks like food prep and stocking supplies. This type of job involves working as-needed, based on the operational demands of the establishment. Key responsibilities
- Sanitation: Wash and sanitize all dishes, pots, pans, and utensils.
- Cleaning: Clean and maintain the cleanliness of kitchen floors, surfaces, and equipment.
- Waste Management: Properly dispose of trash and maintain the cleanliness of the waste area.
- Inventory: Assist with receiving and storing deliveries, and monitor cleaning supplies.
- Support: Help chefs and other kitchen staff with food preparation, such as washing and chopping ingredients.
- Equipment: Operate dishwashing machines and other cleaning equipment.
Common requirements
- Willingness to work on an as-needed basis, with a flexible schedule.
- Ability to follow instructions and safety procedures.
- Physical fitness to handle the demands of the job, such as standing for long periods and lifting.
Job Type: Temporary
Contract length: 7 days
Pay: From Php695.00 per day
Benefits:
- Staff meals provided
Work Location: In person
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