Steward

5 days ago


Pasay, National Capital Region, Philippines Innovention Food Resources, Inc. Full time ₱20,000 - ₱40,000 per year

A Steward/Dishwasher is responsible for the cleanliness of all kitchen and dining ware, supports the kitchen staff in maintaining a safe and organized environment, and upholds sanitation standards. He/she will play a critical role in maintaining the smooth operation of the kitchen by keeping all dishes, utensils, and equipment clean and ready for use.

Key Responsibilities:

Dishwashing & Sanitation

  • Wash and sanitize all dishes, glassware, utensils, pots, and pans using manual and/or industrial dishwashing equipment.
  • Ensure all items are properly cleaned, dried, and stored in designated areas.
  • Follow proper procedures for handling and sanitizing food-contact surfaces.
  • Regularly empty trash and recycling bins in the dish and kitchen areas.

Kitchen Support

  • Clean and maintain cleanliness in dishwashing and kitchen prep areas, including floors, drains, walls, and shelving.
  • Assist with basic kitchen prep tasks as needed (e.g., peeling vegetables, unpacking deliveries).
  • Refill soap and sanitizer dispensers and ensure dish machines are filled and functioning properly.
  • Alert management to any broken or damaged equipment, utensils, or dishware.

Inventory & Waste Management

  • Assist in proper sorting and disposal of kitchen waste and recyclables.
  • Monitor and report low stock of cleaning supplies and chemicals.

Qualifications:

  • High School Graduate is accepted
  • Previous experience in a kitchen or cleaning role is a plus, but not required
  • Strong attention to detail and commitment to cleanliness
  • Ability to work quickly, efficiently, and safely in a fast-paced environment
  • Physical ability to stand for extended periods and lift up heavy equipment
  • Willingness to follow instructions and work as part of a team
  • Willing to relocate/transfer in different branches

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