
Pastry Chef
2 days ago
The Gastro Club Corporation is currently seeking a Pastry Chef to be assigned at Lamano Cocina and Bar.
Work Location: Lamano CT Drive Compound, Tulip Drive, Davao City
Work Type: Full-Time
DUTIES AND RESPONSIBILITIES:
• Daily pastry production including Loaf bread, baguette, cakes, and other desserts.
• Ensure quality, consistent, and presentation standards.
• Perform mise en place preparation
• Manage inventory of pastry ingredients and supplies
• Timely and high-quality service during service hours
• Maintain the cold station by ensuring food safety and hygiene standards are met
• Collaborate with the kitchen staff with production and other kitchen ad-hoc tasks
QUALIFICATIONS:
• A diploma or degree in culinary
• Specialized in baking or pastry is preferred
• Has good interpersonal skills
• At least 6 months of relevant experience in professional kitchen or bakery (internship considered)
• Proficient in preparing, baking, and decorating wide range of pastries and desserts
• Fresh Graduates are welcome to apply
This position offers a basic pay with service charge compensation.
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