Assistant Pastry

3 days ago

Baguio City, Cordillera, Philippines Royale Parc Hotels & Resorts Inc. Full time ₱48,000 - ₱60,000 per year

helps prepare, bake, and decorate pastries, desserts, and other baked goods under the supervision of a pastry chef or senior baker. They assist with various tasks, including measuring ingredients, mixing dough, operating kitchen equipment, and ensuring a clean and organized workspace. They may also be involved in plating desserts, monitoring inventory, and training new assistants. Key Responsibilities:

  • Preparing ingredients: Measuring and mixing ingredients according to recipes, preparing doughs, and ensuring proper handling of ingredients.
  • Baking: Operating ovens, monitoring baking times, and ensuring proper cooking temperatures.
  • Decorating: Applying frosting, fillings, and decorative elements to pastries and desserts.
  • Maintaining cleanliness: Keeping the pastry kitchen and equipment clean and organized, following food safety and hygiene regulations.
  • Monitoring inventory: Keeping track of ingredients and supplies, reporting shortages to the chef, and assisting with storage.
  • Assisting with plating and presentation: Arranging desserts on plates or in display cases for optimal presentation.
  • Training: Assisting in the training of new pastry assistants.

Skills and Qualifications:

  • Baking and pastry knowledge: Understanding of basic baking techniques, pastry recipes, and ingredient properties.
  • Attention to detail: Ensuring accuracy in measurements, baking times, and decorative elements.
  • Creativity and artistic flair: For decorating pastries and desserts, according to JobHero.
  • Ability to work in a fast-paced environment: Maintaining efficiency and organization during busy service periods.
  • Teamwork and communication skills: Working effectively with other kitchen staff and following instructions from senior chefs.
  • Physical stamina: Ability to stand for extended periods and lift up to 50 pounds.
  • Food safety and hygiene knowledge: Understanding and adhering to proper food safety and hygiene practices, according to

Job Types: Full-time, Permanent

Pay: Php Php500.00 per day

Benefits:

  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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