Restaurant Manager

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

We're Hiring: Restaurant ManagerOpen Space Café & Bar – Baracatan, Davao CityWe are looking for a passionate and results-driven Restaurant Manager to oversee daily operations at Open Space Café & Bar, ensuring excellent service, efficient workflows, and a memorable dining experience for our guests.Key Responsibilities:Manage and supervise daily...

Hiranand Group is seeking Assistant Restaurant Managers and Restaurant Managers for Jollibee and Chowking stores for our Metro Manila Stores. We can provide housing for interested applicants.JOB QUALIFICATIONSBachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related courseFor ARM's: Minimum 1 year...

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub. Work Location: Torres St., Davao CityWork Schedule: MidshiftJob Type: Full-Time DUTIES AND RESPONSIBILITIES:• Oversee daily operations; ensure smooth and efficient restaurant operations.• Managing staff and coordinating the dining and bar teams.• Provide...

Are you a dynamic leader with a passion for the food industry and people management? We're looking for a Restaurant Manager to oversee daily operations, lead a motivated team, and deliver outstanding dining experiences while driving business performance.What's in It for You?Competitive Pay – Enjoy a monthly salary that is commensurate with your skills,...

Summary of Position:Area Manager answers directly to the Operations Manager, responsible for overall performance (People, Sales, Operations and Profitability) of stores assigned to you. Area Manager leads the Restaurant Managers and or Supervisors to deliver desired business result.Duties and Responsibilities:Spend quality time in the restaurant developing...

As a Management Trainee of Lechon Haus, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.The must have's:Candidate must possess at least a Bachelor's / College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel...

SHIFT MANAGER (KRISPY KREME NCCC MAA)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant ManagerRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and...

Qualifications:Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related field.Professional certifications in Food & Beverage Management, Food Safety, or Hospitality Operations are an advantage.Minimum of 3–5 years of proven experience in food and beverage operations, with at least 2 years in a...

Titoy's Seafood Grill and BBQ is urgently looking for a Branch ManagerWork Location: Times Beach Ecoland, Davao CityJob Type: Full-TimeDUTIES AND RESPONSIBILITIES:Oversee daily operations; ensure smooth and efficient restaurant operationsManage the dining and kitchen staffsProvide excellent customer service to ensure guest satisfactionEnsure compliance with...