Restaurant Manager

1 week ago

Davao City, Davao, Philippines The Gastro Club Corporation Full time ₱104,000 - ₱130,878 per year

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub.

Work Location: Torres St., Davao City

Work Schedule: Midshift

Job Type: Full-Time

DUTIES AND RESPONSIBILITIES:


• Oversee daily operations; ensure smooth and efficient restaurant operations.


• Managing staff and coordinating the dining and bar teams.


• Provide excellent customer service to ensure guest satisfaction.


• Conduct regular inspections of dining and bar facilities.


• Ensure compliance with all health and safety regulations, food safety standards, and sanitation practices.


• Handles staff scheduling, daily time records, leave approvals, and any form submissions


• Assist in budgeting, disbursements, and cash handling when needed


• Leads huddles, reports concerns, and support staff and operations


• Tasks assigned by the Executives.

QUALIFICATIONS:


• A diploma or equivalent; degree in hospitality, business, or related field.


• Minimum of 1 year supervisory or managerial experience in a restaurant or food service industry


• Strong leadership, analytical, problem-solving, and decision-making skills.


• Excellent interpersonal and communication skills.


• Ability to multitask and prioritize tasks in a fast-paced environment.


• Has good understanding of budgeting, financial reports, and cost management.


• Has thorough knowledge of health and safety regulations and practices.

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