restaurant and assistant manager

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

Are you a dynamic leader with a passion for the food industry and people management? We're looking for a Restaurant Manager to oversee daily operations, lead a motivated team, and deliver outstanding dining experiences while driving business performance.What's in It for You?Competitive Pay – Enjoy a monthly salary that is commensurate with your skills,...

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub.Work Location: Torres St., Davao CityWork Schedule: MidshiftJob Type: Full-TimeDUTIES AND RESPONSIBILITIES:Oversee daily operations; ensure smooth and efficient restaurant operations.Managing staff and coordinating the dining and bar teams.Provide excellent customer...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

We're Hiring: Restaurant ManagerOpen Space Café & Bar – Baracatan, Davao CityWe are looking for a passionate and results-driven Restaurant Manager to oversee daily operations at Open Space Café & Bar, ensuring excellent service, efficient workflows, and a memorable dining experience for our guests.Key Responsibilities:Manage and supervise daily...

Deskripsyon ng Trabaho:Ang Security Guard ay responsable sa pagpapanatili ng kaayusan, kaligtasan, at seguridad sa loob at paligid ng restaurant. Siya ang unang mukha na nakikita ng mga customer.Mga Pangunahing Gawain:Pagbabantay sa entrada at labasan ng restaurantPagbibigay-galang at assistance sa mga customer (pagbubukas ng pinto, pagtuturo ng tamang...

Summary of Position:Area Manager answers directly to the Operations Manager, responsible for overall performance (People, Sales, Operations and Profitability) of stores assigned to you. Area Manager leads the Restaurant Managers and or Supervisors to deliver desired business result.Duties and Responsibilities:Spend quality time in the restaurant developing...

The Assistant Cook supports the Head Cook or Chef in preparing and cooking food items according to the restaurant's standards and food safety regulations. This role ensures that the kitchen operates smoothly and efficiently.

As a Management Trainee of Lechon Haus, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.The must have's:Candidate must possess at least a Bachelor's / College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel...

Oversee daily kitchen activities, ensuring food preparation is efficient, timely, and of high quality.Maintain authenticity in Japanese cuisine, presentation, and portioning.Ensure all kitchen staff follow recipes, plating standards, and restaurant procedures.Supervise, schedule, and train cooks, chefs, and kitchen helpers.Conduct regular performance...