restaurant and assistant manager

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

Restaurant Operations TraineeWe are seeking a highly motivated and enthusiastic trainee to join our fast-paced restaurant team. This role is designed to groom future Restaurant Managers by providing hands-on experience across all areas of restaurant operations, including crew supervision, customer service, store administration, and compliance.The ideal...

Restaurant ManagerWe are looking for a Restaurant Manager with strong experience in Operations, Administration, and Marketing to join our team.Qualifications:Graduate in 4 year courseProven experience in restaurant operations and administrationBackground in marketing and promotions for food & beverageStrong leadership and people management skillsAbility to...

We're Hiring: Restaurant ManagerOpen Space Café & Bar – Baracatan, Davao CityWe are looking for a passionate and results-driven Restaurant Manager to oversee daily operations at Open Space Café & Bar, ensuring excellent service, efficient workflows, and a memorable dining experience for our guests.Key Responsibilities:Manage and supervise daily...

Job DescriptionWe are seeking a highly motivated and dependable Assistant Restaurant Manager to help oversee the daily operations of our fast-food branch. This role supports the Restaurant Manager in managing staff, ensuring efficient store performance, and delivering excellent customer service.The Assistant Manager will also be responsible for taking the...

Restaurant Operations LeaderThis position is responsible for overseeing the daily operations of a restaurant, ensuring profitability and compliance with all relevant regulations.Key Responsibilities:Implement and enforce company policies and procedures to maintain a positive and productive work environment.Monitor and control costs, including food, labor,...

RESTAURANT MANAGER: Ø Overall in-charge on managing the resources of the store (5 M's) · Financial · Responsible for Achieving Sales Target and profitability of his/her assigned store. · Responsible for managing and achieving given targets: FOOD COST: 38% LABOR COST: 15% UTILITIES : 10% NET INCOME: 15% · Analyzes financial statements, identify root...

OverviewThis position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.ResponsibilitiesEnsure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment...

As a seasoned Operations Manager, you will be responsible for overseeing daily restaurant operations to ensure seamless guest experiences.Key Responsibilities:Manage staff effectively to achieve exceptional results.Coordinate the dining and bar teams to maintain high standards.Conduct regular inspections of dining and bar facilities.Ensure compliance with...

About the RoleAs a Management Trainee, you will embark on an exciting journey to develop essential skills and experience required to become a successful restaurant manager. In this full-time role based in Lemery, Batangas, you will gain hands-on exposure to all aspects of restaurant operations.Key responsibilities include:Rotating through various departments...