Restaurant Supervisor

Date posted: October 9, 2025Pay: ₱25, ₱30,000.00 per monthJob description:A Restaurant Supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.Job Qualifications:Graduate of any 4...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

Tokyo Bubble Tea Restaurant is looking for a dedicated and hardworking Kitchen Helper to join our back-of-house team at our FORT, BGC branch. If you're passionate about food and eager to grow in a dynamic kitchen environment, we'd love to hear from youQualifications:Basic knowledge of kitchen operations and food preparation techniquesPrevious experience in a...

Overview: Join our dynamic team as a Management Trainee and prepare for a future leadership role in restaurant operations. You'll gain hands-on experience in front-of-house (FOH) management, customer service, inventory control, and team supervision—all while upholding our brand's commitment to quality, cleanliness, and service excellence.Key...

Responsible and accountable for the total performance and daily management of the boutique and its entire operations at the highest efficiency levels as to:Meeting objectives on salesCustomer ServiceMerchandise StockingPersonnelFollow through on the floor trainingJOB QUALIFICATION:Graduate of any 4-year courseWith a minimum of 1 year relevant experience in...

Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.Maintain cleanliness and organization of the sushi station at all times.Monitor inventory levels and inform the Head Chef or...

What you’ll be doing? Restaurant Supervisor is responsible for the overall operations of the dining area. Monitors the quality of food and service to achieve Sales and Profit. Ensure the satisfaction of customers and able to handle customer complaints effectively and efficiently. Maintain quality control for all food served. Coordinate with kitchen...

Shift supervisor is in charge of monitoring the cleanliness of the store, attendance of the cashier, dine in staff and servers. Making sure that the store operates properly, assist the operations manager and willing to work in different shifts (AM, PM, Mid). Application Requirements SSS E1/ E4 / E6 PhilHealth MDR or ID TIN ID / BIR FORM 1902/ 1904/ 1905 2X2...

Sustainability Supervisor (North/South Luzon) The Sustainability Supervisor is responsible for designing, implementing, and overseeing sustainability programs across restaurant and processing plant operations. The role focuses on ensuring compliance with environmental regulations while leading initiatives that improve resource efficiency, strengthen waste...

Assistant Outlet Manager – Makati and Taguig Location: Makati and Taguig, National Capital Region, Philippines Responsibilities Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel. Overseeing the activities of the staff as well as the front and back of house personnel. Maintain high‑quality food...

Possible Store Assignment Estancia Mall, BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results‑oriented objective. Responsibilities Monitor that quality food products are correctly served to customers; Conduct proper forecasting of...

1. Shift Management: Ensure smooth operations during AM and PM shift by coordinating with kitchen staff, servers, and other team members. Allocate tasks effectively to maintain efficiency and meet customer demands. 2. Daily Meetings and Target Setting: Conduct daily meetings with team members to discuss sales targets and objectives for the day. Cascade sales...

QUALIFICATIONS: Candidate must possess at least a Bachelor's/College Degree preferably Education or Food & Beverage Services Management Preferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalent Food Safety Certification is advantage - Servsafe or Foodshap...

The Process & Quality Systems Lead is responsible for driving process improvements, conducting operational audits, and leading quality control initiatives across the organization. This role ensures that workflows in logistics, merchandising, finance, and store operations are efficient, compliant, and aligned with company standards. The position should also...