
Area Restaurant Manager
3 days ago
Job Title: Restaurant Area Manager
Location: Must be mobile to manage 3 locations (Quezon City, Alabang, and Manila)
Job Type: Full-time
Introduction: We are seeking a dynamic and experienced Restaurant Area Manager to join our team and oversee the operations of our 3 restaurant locations. As a crucial member of our hospitality staff, you will oversee the daily operations of our F&B department, ensuring exceptional service delivery and guest satisfaction. You will also oversee front of house and back of house success.
Responsibilities:
- Supervise Operations: Manage day-to-day F&B operations, including dine-in and delivery/ pick up
- Staff Management: Recruit, train, and supervise F&B staff members. Ensure they adhere to company policies and provide excellent customer service.
- Guest Relations: Interact with guests to ensure satisfaction and handle any issues promptly.
- Quality Assurance: Maintain high standards of food and beverage quality, hygiene, and safety.
- Reporting: Prepare reports on F&B sales, expenses, and budget variances.
- P&L Management: You musts strategize and drive the team towards profitability.
- Strategic Management: Make and execute plans to improve the overall bottom line of each restaurant location
Requirements:
- Proven experience as an Operations Manager or similar role in the hospitality industry.
- Excellent leadership, interpersonal, and communication skills.
- Strong organizational and multitasking abilities.
- Knowledge of F&B trends, service techniques, and guest interaction protocols.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Degree or certification in Hospitality Management or related field preferred.
Benefits:
- Opportunities for career advancement within a growing company.
- Employee discounts on dining and accommodations.
Benefits:
- Employee discount
- Flextime
- Paid training
- Promotion to permanent employee
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