Restaurant Manager

16 hours ago

Manila, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱300,000 - ₱600,000 per year

About the role

As a Restaurant Manager at FOODEE GLOBAL CONCEPTS, you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service.

What you'll be doing

  • Manage and coordinate the activities of all restaurant staff, including servers, cooks, and hosts
  • Ensure the restaurant operates efficiently and profitably by monitoring costs, inventory, and revenue
  • Develop and implement strategies to improve customer satisfaction and drive sales
  • Handle customer inquiries and complaints in a professional and timely manner
  • Ensure the restaurant adheres to all relevant health, safety, and hygiene regulations
  • Participate in recruitment, training, and development of restaurant staff
  • Monitor and analyze key performance metrics to identify areas for improvement

What we're looking for

  • Minimum 3 years of experience in a similar restaurant management role
  • Strong leadership and people management skills
  • Excellent customer service orientation and problem-solving abilities
  • Proficient in financial management, including budgeting and cost control
  • Thorough understanding of the Hospitality & Tourism industry, with specific experience in Management
  • Ability to work in a fast-paced environment and thrive under pressure
  • Exceptional communication and interpersonal skills

What we offer

At FOODEE GLOBAL CONCEPTS, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary and professional development of our team members, with opportunities for career advancement and training programs to help you reach your full potential.

About us

FOODEE GLOBAL CONCEPTS is a leading player in the Hospitality & Tourism industry, known for our innovative cuisine and exceptional dining experiences. Our mission is to redefine the way people think about food, and we are always seeking talented individuals who share our passion for culinary excellence and exceptional customer service.

If you are excited about the prospect of joining our team as a Restaurant Manager, we encourage you to apply now

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