Sous Chef, Fresh

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

A Sous Chef - Western is the second-in-command in a kitchen focused on Western-style cuisine, responsible for managing daily kitchen operations, supervising staff, and ensuring the quality and consistency of Western dishes.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...

POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a scheduled shift in accordance with...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : Train, supervise, and collaborate with all culinary staff to ensure adherence to hotel standard recipes, delivering high-quality food products. Oversee multiple culinary workstations, ensuring efficient kitchen operations and smooth workflow during scheduled shifts. Maintain compliance with all...

The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary. Relevant culinary skills and experience Culinary school diploma Proven experience in reputable...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on...

BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...

Entry-level but skilled role within the kitchen brigade, responsible for preparing and presenting high-quality food in accordance with the restaurant or hotel's standards. This role supports senior chefs in all areas of kitchen operations, ensuring cleanliness, organization, and efficiency during food preparation and service.Key Responsibilities:Assist in...

QualificationsEducation:Culinary Degree or equivalent experience from a recognized culinary school.Food Safety Certification (HACCP, ServSafe, etc.) is a plus.Experience:At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.Experience in working with high-end or residential kitchens is...