Sous Chef, Casino Beverage

POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a scheduled shift in accordance with...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

A Sous Chef - Western is the second-in-command in a kitchen focused on Western-style cuisine, responsible for managing daily kitchen operations, supervising staff, and ensuring the quality and consistency of Western dishes.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...

SOLAIRE RESOR ENTERTAINMENT CITY JOB DESCRIPTION : The Sous Chef assists the Chef de Cuisine in menu development, maintains culinary standards, manages operations during shifts, and ensures excellent guest service. They support cost control, inventory management, and staff training to maximize efficiency and quality. The role requires relevant experience,...

This role ensures the delivery of exceptional guest experiences, supports operational efficiency, and upholds brand and service standards. The Beverage Supervisor will assist in staff supervision, inventory & stock management, training, and ensuring compliance with health, safety, and regulatory requirements.Job ResponsibilitiesSupervise daily beverage...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : Train, supervise, and collaborate with all culinary staff to ensure adherence to hotel standard recipes, delivering high-quality food products. Oversee multiple culinary workstations, ensuring efficient kitchen operations and smooth workflow during scheduled shifts. Maintain compliance with all...

BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...

Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on...

BASIC PURPOSE/JOB BRIEFThe Cocktail Servers take and serve beverage orders to customers. They act as cocktail tour guides, educating guests about the bar's inventory of alcoholic and non-alcoholic drinks, assisting them with their needs, and making recommendations based on guest's preference. Maintain the services and reputation of the Hotel and act as a...