Sanitation Supervisor

Job SummaryThe Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. This role serves as a link between management and employees, ensuring smooth workflow and high customer satisfaction.Key ResponsibilitiesOperations...

Key Responsibilities:Food Preparation:Assist in preparing ingredients for cooking, including chopping vegetables, measuring ingredients, and preparing sauces.Help with basic cooking tasks, such as boiling, grilling, and frying.Follow recipes and instructions provided by the head chef or kitchen supervisor.Cleaning and Sanitizing:Clean and sanitize kitchen...

RESPONSIBILITIES:Team and Personnel Management:· Supervise and Direct Staff: Responsible for overseeing all production operations and supervising staff.· Scheduling and Resource Allocation: Plan, create, and manage work schedules, assign tasks, and allocate personnel and resources to meet production demands.· Training and Development: Train new employees...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

The Housekeeping Team Lead is responsible for supervising and coordinating the activities of the housekeeping staff to ensure cleanliness, orderliness, and sanitation of all assigned areas. The role ensures that all cleaning standards and schedules are met efficiently while maintaining a safe and pleasant environment for employees and guests.Key...

Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.Maintain cleanliness and organization of the sushi station at all times.Monitor inventory levels and inform the Head Chef or...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

Key Responsibilities:Supervise and lead store staff to ensure smooth and efficient operations.Assign daily tasks and monitor staff performance, providing guidance and coaching as needed.Ensure compliance with company policies, food safety, and sanitation standards.Address customer concerns and complaints promptly and professionally.Monitor inventory levels,...

POSITION SUMMARYThe Corporate Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role...

Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.Maintain cleanliness and organization of the sushi station at all times.Monitor inventory levels and inform the Head Chef or...