
Kitchen Staff
2 days ago
Key Responsibilities:
Food Preparation:
- Assist in preparing ingredients for cooking, including chopping vegetables, measuring ingredients, and preparing sauces.
- Help with basic cooking tasks, such as boiling, grilling, and frying.
- Follow recipes and instructions provided by the head chef or kitchen supervisor.
Cleaning and Sanitizing:
- Clean and sanitize kitchen equipment, utensils, and workstations before and after use.
- Ensure all areas of the kitchen are kept clean and organized, including floors, counters, and storage areas.
- Dispose of waste and recyclables properly.
Inventory Management:
- Assist with inventory management by receiving and storing deliveries.
- Ensure ingredients and supplies are properly labeled and stored.
- Monitor stock levels and report any shortages or discrepancies to the kitchen supervisor.
Safety and Compliance:
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Adhere to health and safety regulations, including proper handling and storage of food.
- Report any maintenance or safety issues to the kitchen supervisor.
Team Support:
- Provide support to the culinary team by performing tasks as needed.
- Assist with plating and presentation of dishes during busy periods.
- Communicate effectively with team members to ensure smooth kitchen operations.
Qualifications:
- Previous experience in a kitchen or food service environment preferred.
- Basic knowledge of food preparation and cooking techniques.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Ability to stand for extended periods and perform physically demanding tasks.
Working Conditions:
- Commissary kitchen environment with exposure to heat, noise, and potentially hazardous equipment.
- Requires standing, lifting, and bending for extended periods.
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