Sushi Maker

• Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.
• Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.
• Maintain cleanliness and organization of the sushi station at all times.
• Monitor inventory levels and inform the Head Chef or Kitchen Supervisor when supplies need replenishment.
• Maintain consistency in portion sizes, presentation, and taste of sushi dishes.
• Assist in daily kitchen preparation and contribute to overall kitchen efficiency.
• Comply with OOTOYA's hygiene, sanitation, and safety policies.
• Provide excellent customer service when interacting directly with guests (if assigned to sushi counter).
• Collaborate with other kitchen staff to ensure smooth operation and timely service.
• Follow proper waste management and minimize food wastage.

Job Types: Full-time, Permanent

Pay: From Php695.00 per day

Benefits:

• Health insurance
• Opportunities for promotion
• Paid training
• Staff meals provided

Experience:

• Japanese restaurant: 1 year (Required)

Location:

• Taguig (Required)

Work Location: In person