Kitchen Supervisor

Key Responsibilities:Food Preparation:Assist in preparing ingredients for cooking, including chopping vegetables, measuring ingredients, and preparing sauces.Help with basic cooking tasks, such as boiling, grilling, and frying.Follow recipes and instructions provided by the head chef or kitchen supervisor.Cleaning and Sanitizing:Clean and sanitize kitchen...

We are on the hunt for an experienced kitchen supervisor to oversee the daily operations of our establishment's kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candidate will have proven culinary and...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

Tokyo Bubble Tea Restaurant is looking for a dedicated and hardworking Kitchen Helper to join our back-of-house team at our FORT, BGC branch. If you're passionate about food and eager to grow in a dynamic kitchen environment, we'd love to hear from youQualifications:Basic knowledge of kitchen operations and food preparation techniquesPrevious experience in a...

maintains the cleanliness and sanitation of a commercial kitchen and its equipment, dishes, and utensils. Key duties include washing dishes, mopping floors, sanitizing work areas, managing waste, and restocking supplies. They also support kitchen staff by performing basic prep tasks, and may be responsible for reporting any maintenance or safety issues. Core...

Job Title: Kitchen HelperLocation: BGC TaguigJob Description:Elite Tee Box is looking for a reliable and hardworking Kitchen Helper to support our kitchen operations. The ideal candidate will assist the cook and bar staff in preparing food, maintaining cleanliness, and ensuring smooth service for guests enjoying our golf simulation...

Overview: Join our dynamic team as a Management Trainee and prepare for a future leadership role in restaurant operations. You'll gain hands-on experience in front-of-house (FOH) management, customer service, inventory control, and team supervision—all while upholding our brand's commitment to quality, cleanliness, and service excellence.Key...

Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.Maintain cleanliness and organization of the sushi station at all times.Monitor inventory levels and inform the Head Chef or...

Job SummaryThe Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. This role serves as a link between management and employees, ensuring smooth workflow and high customer satisfaction.Key ResponsibilitiesOperations...

POSITION SUMMARYThe Corporate Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role...