Kitchen Lead
2 hours ago
NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chef to be assigned in San Pedro, Laguna
Job Summary:
Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food safety and hygiene. This role requires strong leadership, excellent culinary skills, and the ability to manage a fast-paced kitchen environment.
Key Responsibilities:
-Lead, supervise, and motivate the kitchen staff
Ensure all dishes are prepared and presented according to Nono's standards
Monitor inventory, control food and labor costs, and reduce waste
Maintain sanitation, hygiene, and safety standards in the kitchen
Collaborate with management to plan menus, specials, and kitchen schedules
Train, mentor, and evaluate kitchen team members
Qualifications:
At least 1-3 years of experience as a Head Chef, Kitchen Lead, or Supervisor in F&B or back-of-house operations
For those without supervisory experience, must have NC II or graduate of Culinary Arts or related course
Strong leadership, organizational, and communication skills
Knowledge of kitchen operations, equipment, and culinary techniques
Able to work efficiently under pressure and maintain team morale
Job Type: Full-time
Job Type: Full-time
Pay: Php25, Php30,000.00 per month
Benefits:
- Additional leave
- Discounted lunch
- Employee discount
- Health insurance
- Paid training
Application Question(s):
- Please indicate here your active mobile number and e-mail address. The Recruiter will contact you once you are qualified. Make sure you have good reception and be prepared to pick up calls.
Work Location: In person
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