Head Chef

2 days ago

General Trias A, Philippines JENMA FOOD CORPORATION Full time ₱30,000 - ₱60,000 per year

Summary:

The Head Chef will lead the kitchen team, create and develop menu concepts, and ensure the highest standards of food quality, preparation, and presentation at all times.

Responsibilities:

  • Design and develop innovative menu items based on culinary trends and customer preferences
  • Supervise, train, and motivate kitchen staff in proper food preparation and cooking techniques
  • Ensure consistency in food quality, portioning, and presentation
  • Manage inventory, food costing, and waste control
  • Maintain cleanliness, organization, and safety in the kitchen
  • Ensure compliance with food safety and sanitation standards

Qualifications:

  • Culinary degree or equivalent professional experience
  • Proven leadership and team management skills
  • Strong creativity and menu development ability
  • Knowledge of food safety, sanitation, and kitchen operations
  • Able to work efficiently in a fast-paced environment under pressure

Job Type: Full-time

Benefits:

  • Employee discount
  • Staff meals provided

Application Question(s):

  • Are you eligible for one-day hiring process? You will need to go to the main head office (located at 144 Sumi Building, General E. Topacio St., Poblacion IV-C, Imus, Cavite)

Experience:

  • Head Chef: 1 year (Preferred)

Work Location: In person

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